Pale Malt 2 Row Extract
Additional Characteristics Applications. Processed for distinctively English characteristics this malt is highly modified for use with either single or multi-step infusions.
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Briess 2-Row Brewers Malt yields a slightly higher extraction rate than 6-Row.
Pale malt 2 row extract. Good for single infusion mashes. Works well with adjuncts. Because of the larger grain size in 2-row malt it is described as having a mellowermaltier flavor whereas 6-row is described as having a grainier flavor.
17-20 Lovibond 30-39 EBC Protein. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium US. Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales IPAs Ambers Browns Porters Stouts etc.
Almost any light colored extract for sale out there is going to have been made using that kind of grain. Clean sweet mild malty. Description Xtra Pale is a modern 2-row base malt designed for very light-colored ales.
It is a light-colored malt lighter than Pale Malt generally around 18 Lovibond very light gold and has a sweet clean smooth slightly cracker-like flavor profile. The real confusion is not only that the Pale is made from 2-row barley as opposed to 6-row barley but that 2-Row is paler in color than Pale. The 6-row pale malt provides a nice grainy character and the crystal provides some caramel sweetness and smooths out the mouthfeel.
Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. This is low in total nitrogen well modified high in enzymes and easily converts with a single step infusion mash. A great base malt for all beer styles.
2-row also has a higher starch content and can produce a higher extract which is one of the reasons it is. Specifications Produced from high-quality two-row spring barley Weyermann Pale Ale malt provides excellent body and pale color. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion.
A single step infusion mash will easily convert 2-Row but a protein rest is recommended to improve clarity. Product Details An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash.
One of our most popular base malts it is perfect for building nearly any style ale. While it works great as the base malt for any ale it is particularly perfect for todays extra light colored pale ales and IPAs. Two-row pale sometimes called Brewers Malt or simply Two-row is by far the most used base malt in the US.
Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts perfect for a variety of brews. It has a light clean smooth flavor.
Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale it is particularly perfect for todays extra light colored pale ales and IPAs. 2-Row has an average theoretical extract yield of 1036 specific gravity -- if you take the last two digits 36 you can express this as 36 gravity points per pound of grain per gallon of wort.
This extract recipe provides the basic building blocks of a tasty American Pale Ale. It imparts a complex malty flavor with notes of bread dried fruits and honey. 55 lb Sack Viking 2 Row Pale Ale Malt 3299.
2-row pale malt is the generic base grain that most brewers use. 2-Row is well modified smooth and high in enzymes.
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